My Baking Addiction · by Jamie Lothridge★ 4.4 (87)
Tiramisu
NUTRITION · PER SERVING450M COOK
CAL 31%·PRO 22%
CARBS 37G24% OF CAL
0G FIBER28G SUGAR9G OTHER
FAT 51G74% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian no-bake tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. Elegant and impressive, though surprisingly simple to prepare.
dessert🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg yolks
- ¾ cup granulated sugar
- ¾ cup whole milk
- 1 ½ cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 16 ounces mascarpone cheese (room temperature)
- ¾ cup strong brewed coffee (room temperature)
- 2 ½ tablespoons Kahlua
- 1 7-ounce package ladyfingers (see note)
- 1 tablespoon cocoa powder
- Chocolate curls (optional)
At a glance
PER SERVING · TIME 450M
CAL 31%·PRO 22%
CARBS 37G24% OF CAL
0G FIBER28G SUGAR9G OTHER
FAT 51G74% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.