Tiramisu
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Tiramisu

NUTRITION · PER SERVING270M COOK
CAL 27%·PRO 19%
CARBS 44G32% OF CAL
1G FIBER13G OTHER30G TOTAL SUGAR
FAT 39G64% OF CAL
25G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiramisu is a creamy, coffee-soaked Italian dessert made with mascarpone, ladyfingers, and cocoa powder. It's elegant, indulgent, and requires no baking.

dessertitaliangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 5 large egg yolks (at room temperature)
  • ¾ cup (150g) granulated sugar
  • ½ cup (118ml) whole milk
  • 1 cup (227g) mascarpone cheese
  • 1 cup (236ml) espresso (or very strong coffee (double for an alcohol-free version))
  • 2 tablespoons (10ml) rum ((leave out for the alcohol-free version))
  • 1 teaspoon (5ml) vanilla extract
  • ½ cup (118ml) coffee liqueur ((leave out for alcohol-free))
  • 2 tablespoons (5-6g) cocoa powder, (divided (sweetened or unsweetened))
  • 24 ladyfingers
  • 2 cups (240g) whipped cream (plus more for piping if desired (see notes))
  • 1½ cups (340g) whipping cream ((plus more if desired))
  • ⅓ cup (65g) granulated sugar
  • 8 ounces (227-230g) mascarpone cheese
  • 3-4 tablespoons (18-24g) cocoa powder
  • 1 cup (236ml) espresso (or very strong coffee )
  • ½ cup (118ml) Marsala wine
  • 1-2 tablespoons (15-30ml) rum (or brandy (optional) )
  • 24 ladyfingers (or more as needed)
PREP
30M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.