Once Upon a Chef · by Jennifer Segal★ 4.9 (31)
Tiramisu
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 19%
CARBS 37G27% OF CAL
1G FIBER16G ADDED9G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 41G68% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian no-bake dessert of mascarpone cream layers alternating with coffee- and rum-soaked biscuits, finished with cocoa powder. Rich, creamy, and boozy with a sophisticated flavor. An elegant dessert for celebrations or special meals.
dessertitalianbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups boiling water
- 3 tablespoons instant espresso powder/granules
- ½ cup dark rum, divided
- 6 large egg yolks, at room temperature
- ¼ teaspoon salt
- 1 cup sugar, divided
- 1½ pounds mascarpone cheese (three 8-oz containers), cold (see note)
- 1½ teaspoons vanilla extract
- 1 cup heavy whipping cream, cold
- 2 tablespoons unsweetened cocoa powder
- 14 oz (or two 7-ounce) Savoiardi biscuits or crisp ladyfingers (see note)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 19%
CARBS 37G27% OF CAL
1G FIBER16G ADDED9G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 41G68% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 129mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.