Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Tiramisu
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 18%
CARBS 72G45% OF CAL
0G FIBER59G SUGAR13G OTHER
FAT 36G51% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian dessert with layers of soft ladyfinger cookies dipped in coffee and mascarpone cream, topped with cocoa powder. Rich, creamy, and elegantly simple.
dessertitalian🥧 baking dish🥣 mixerdairy freegluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups (430 g) heavy cream6 egg yolks1 1/4 cups (250 g) sugar (superfine is ideal)3 packages soft lady fingers, see notes above1 1/4 cups (310 g) mascarpone1 1/2 teaspoons vanilla extract
- 2 to 4 teaspoons brandy or rum2 teaspoons instant espresso powder, see notes above2/3 cup hot water
- A bar of chocolate (semi-sweet or your favorite bar of dark chocolate) for shaving/garnishing
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 18%
CARBS 72G45% OF CAL
0G FIBER59G SUGAR13G OTHER
FAT 36G51% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 101mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.