Live Well Bake Often · by Danielle Rye★ 5.0 (37)
Tiramisu
NUTRITION · PER SERVING520M COOK
CAL 20%·PRO 15%
CARBS 23G23% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 33G76% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian dessert of espresso-dipped ladyfingers layered with creamy mascarpone custard and dusted with cocoa powder. Rich, creamy, and impressive but surprisingly simple.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 large egg yolks
- 2/3 cup (135 grams) granulated sugar
- 1/4 teaspoon salt
- 24 ounces (680 grams) cold mascarpone cheese ((straight from the refrigerator) )
- 2 teaspoons (10 ml) pure vanilla extract
- 1 1/2 cups (360 ml) cold heavy whipping cream
- 2 cups (480 ml) cold espresso
- 1/4 cup (60 ml) Kahlua ((optional) )
- 40 to 45 ladyfingers
- 1/4 cup (22 grams) unsweetened cocoa powder
At a glance
PER SERVING · TIME 520M
CAL 20%·PRO 15%
CARBS 23G23% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 33G76% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.