Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ladyfinger cookies dipped in coffee and kahlúa, layered with a rich mascarpone cream and dusted with cocoa powder. This no-bake Italian classic looks restaurant-impressive and tastes silky-smooth with warm coffee and chocolate notes. Improves with time as flavors meld.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large egg yolks, (cold)
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons (35 grams) Kahlua or rum*
- ¼ teaspoon fine sea salt
- 1 8-ounce container (227 grams) mascarpone cheese
- 1/2 cup (119 grams) heavy cream, (cold)
- 1 teaspoon vanilla bean paste ((or vanilla extract))
- 1 1/2 cups (356 grams) strongly brewed coffee or espresso, (at room temperature)
- ¼ cup Kahlua liqueur or rum (70 grams)*
- 1 7-ounce package (about 24 cookies) ladyfingers**
- 1 teaspoon Dutch-process cocoa powder,
- Dark chocolate, (shaved)
At a glance
PER SERVING · TIME 532M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 7m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.