The Mediterranean Dish · by Mark Beahm★ 5.0 (5)
Tiramisu
NUTRITION · PER SERVING390M COOK
CAL 20%·PRO 20%
CARBS 22G21% OF CAL
0G FIBER9G OTHER13G TOTAL SUGAR
FAT 33G74% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian tiramisu with whipped egg whites folded into mascarpone, layered with rum-soaked ladyfingers and dusted with cocoa. Rich, creamy, and deeply flavored.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1/4 cup (50g) granulated sugar
- 2 cups (454g) mascarpone cheese
- 1/2 cup (120ml) strong coffee or espresso ((see note))
- 1 to 2 tablespoons dark rum (amaretto, or brandy (optional))
- 24 (200g) store-bought ladyfinger cookies
- Cocoa powder, (for dusting)
At a glance
PER SERVING · TIME 390M
CAL 20%·PRO 20%
CARBS 22G21% OF CAL
0G FIBER9G OTHER13G TOTAL SUGAR
FAT 33G74% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 90mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.