Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (4)
Tiradito
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 22%
CARBS 2G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate raw sashimi-grade fish sliced and dressed with a vibrant Peruvian-Japanese citrus and chili sauce with ginger and cilantro. Fresh, bright, and elegant Peruvian-fusion appetizer.
starterperuvianfishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound sashimi-grade white fish (such as sea bass or fluke)
- ¼ cup fresh lime juice
- ¼ cup fresh lemon juice
- 2 tablespoons aji amarillo paste or fresh aji amarillo (minced)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ginger (grated)
- ½ teaspoon fresh garlic (grated)
- Fresh cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 22%
CARBS 2G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 379mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 18mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.