Mexican Please · by Mexican Please★ 5.0 (10)
Tiny Jar of Pickled Jalapenos
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 2G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled jalapeños with vinegar, onion, and spices. A spicy, tangy condiment ready in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 jalapenos
- 1/4 small onion
- 1 garlic clove
- 2/3 cup white vinegar
- 1/4 cup water
- pinch of Mexican oregano
- pinch of cumin
- 1/4 teaspoon salt
- freshly cracked black pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 2G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.