The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (3)
Tinto de Verano (Spanish Red Wine Cocktail)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 15G41% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Spanish red wine cocktail made with just wine, soda, and citrus. Ready in minutes for a bubbly, easy summer sipper.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (4 ounces) red wine, (Tempranillo, Garnacha or Rioja)
- 1/2 cup (4 ounces) lemon or lime soda, like Sprite, 7Up, or La Casera
- Lemon wheels, (for garnish (optional))
- Navel orange wheels, (for garnish (optional))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 15G41% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.