TINGA CHICKEN RECIPE
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Carlsbad Cravings · by Jen5.0 (1)

TINGA CHICKEN RECIPE

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 38%
CARBS 10G24% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken in a smoky, spicy chipotle-tomato sauce ready in under 25 minutes. Versatile and healthy, it works in tacos, over rice, or on its own.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups shredded rotisserie chicken ((see Notes))
  • 1 tablespoon olive oil
  • 1 sweet onion (halved and thinly sliced)
  • 4 cloves garlic (minced)
  • 2 tablespoons chipotle peppers in adobo sauce (chopped)
  • 1 tablespoon adobo sauce (from above can) (or to taste)
  • 1 teaspoon chicken bouillon
  • 1 tsp EACH dried oregano, dried cumin
  • 3/4 teaspoon salt
  • 1/2 tsp EACH dried coriander, smoked paprika
  • 1 14 oz. can fire roasted diced tomatoes with juices
  • 1 4 oz. can mild diced green chiles
PREP
10M
SODIUM
984MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.