House of Nash Eats · by Amy Nash★ 5.0 (1)
Tin Roof Sundae Recipe
NUTRITION · PER SERVING5M COOK
CAL 41%·PRO 36%
CARBS 105G52% OF CAL
7G FIBER30G OTHER68G TOTAL SUGAR
FAT 39G43% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent sundae with layers of vanilla and chocolate ice cream, marshmallow and chocolate sauces, topped with crunchy peanuts. Sweet, salty, and indulgent.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1-2 scoops vanilla ice cream
- 1/4 cup chocolate sauce
- 1-2 scoops chocolate ice cream
- 1/4 cup marshmallow sauce
- 1/4 cup skin-on Spanish peanuts
At a glance
PER SERVING · TIME 5M
CAL 41%·PRO 36%
CARBS 105G52% OF CAL
7G FIBER30G OTHER68G TOTAL SUGAR
FAT 39G43% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 387mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.