Tin Foil Sausage and Veggies Dinner
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (34)

Tin Foil Sausage and Veggies Dinner

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 31%
CARBS 33G23% OF CAL
5G FIBER6G SUGAR22G OTHER
FAT 45G69% OF CAL
12G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked sausage and vegetables—corn, peppers, potatoes, and zucchini—wrapped in foil and cooked on the grill or in the oven. A simple one-package meal.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Cooking spray
  • 1 red bell pepper (thinly sliced)
  • 2 ears sweet corn (cut into 1-inch disks)
  • 3/4 cup finely diced yellow onion (1/2 large onion)
  • 2-1/2 cups diced red potatoes (3 to 5 small potatoes)
  • 1-1/4 cups sliced zucchini (1 medium zucchini)
  • 1 (13-ounce) package smoked sausage
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Serving suggestions (see note 1)
PREP
20M
SODIUM
1102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.