Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.0 (1)

Timpano

Name: Timpano
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8, 8 servings
Cuisine: italian
Ingredients: 2 ½ cups all-purpose flour (300g); ¾ cup organic silken tofu ((pureed and measured), 180ml ); 3 tablespoon olive oil; ¼ cup water (60ml ); 1 teaspoon salt; ¼ teaspoon turmeric (optional, for colour); 16 ounces pasta ((penne or rigatoni), 450g ); 2 cups marinara sauce; 1 cup vegan sausage crumbles (optional); 1 large eggplant (sliced into ¼-inch rounds); 1 large red bell pepper (cut into thick strips); 2 tablespoons olive oil; salt and pepper (to taste); 1 tablespoon olive oil; 1 medium onion (thinly sliced); 1 cup mushrooms (sliced); 3-4 cloves garlic (minced); 1 teaspoon Italian seasoning; 3 cups baby spinach; 1 ½ cups vegan mozzarella cheese (shredded); 1 ½ cups vegan ricotta cheese

NUTRITION · PER SERVING120M COOK

CAL 33%·PRO 45%

CARBS 90G55% OF CAL

9G FIBER68G OTHER13G TOTAL SUGAR

FAT 23G32% OF CAL

4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping baked pasta dome filled with vegetables, plant-based proteins, and cheese inside a pastry crust. Perfect for holiday entertaining.

mainitaliancasseroletofu

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 ½ cups all-purpose flour (300g)
¾ cup organic silken tofu ((pureed and measured), 180ml )
3 tablespoon olive oil
¼ cup water (60ml )
1 teaspoon salt
¼ teaspoon turmeric (optional, for colour)
16 ounces pasta ((penne or rigatoni), 450g )
2 cups marinara sauce
1 cup vegan sausage crumbles (optional)
1 large eggplant (sliced into ¼-inch rounds)
1 large red bell pepper (cut into thick strips)
2 tablespoons olive oil
salt and pepper (to taste)
1 tablespoon olive oil
1 medium onion (thinly sliced)
1 cup mushrooms (sliced)
3-4 cloves garlic (minced)
1 teaspoon Italian seasoning
3 cups baby spinach
1 ½ cups vegan mozzarella cheese (shredded)
1 ½ cups vegan ricotta cheese

At a glance

PER SERVING · TIME 120M

CAL 33%·PRO 45%

CARBS 90G55% OF CAL

9G FIBER68G OTHER13G TOTAL SUGAR

FAT 23G32% OF CAL

4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 1h
Sodium: 1049mg
Total sugar: 13g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1158mg
Calcium: 394mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 1049MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Timpano

Nutrition & ingredients

Ingredients

At a glance