365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Time Machine Casserole
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 46%
CARBS 36G39% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meat and potatoes casserole with ground beef, potatoes, and a creamy cheddar sauce, adapted for pressure cooking. Classic comfort food updated for modern cooking.
mainamericancasserolebeef♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red potatoes, sliced into quarter inch rounds
- ½ pound lean ground beef
- 1 Tbsp dry minced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ tsp garlic powder
- 2 Tbsp flour
- 1 ¼ cups milk
- 1 cup shredded sharp cheddar cheese
- 1 green onion, sliced
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 46%
CARBS 36G39% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 673mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.