Maricruz Avalos Flores · by Maricruz Avalos Flores
Timbal de pasta
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 61%
CARBS 49G37% OF CAL
6G FIBER35G OTHER8G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pasta with Bolognese sauce, mozzarella, and eggs baked in a mold. A hearty Italian casserole with rich flavors and tender pasta.
mainitalianpastacasseroleporkvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cebolla pequeña (60g)
- 1 zanahoria pequeña (80g)
- 2 bastones pequeños de apio (60g)
- ½ lb (280g) de carne molida de cerdo
- 1 lata de salsa de tomate (de 17oz/500g)
- Aceite de oliva extravirgen
- Sal y pimienta
- 7 oz (200g) Pasta en formato fusilli
- 5 oz (150g) de queso mozzarella (rallado)
- 4 Cdas. de queso parmigiano (rallado)
- 3 huevos (cocidos y cortados en rodajas)
- 1 taza (200g) de salsa bechamel (opcional)
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 61%
CARBS 49G37% OF CAL
6G FIBER35G OTHER8G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1148mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.