Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Tilapia Tacos with Peach Mango Salsa
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 26%
CARBS 17G35% OF CAL
3G FIBER2G ADDED2G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tilapia tacos with peach mango salsa. A quick grilled fish main with sweet and spicy fruit salsa.
mainmexicantacofish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (4 oz) tilapia fillets
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh parsley (minced)
- 1 clove garlic (minced)
- 1 tsp. dried basil
- 1 tsp. black pepper
- 1/2 tsp. salt
- 3/4 cup peach mango salsa (2 Tbsp on each taco)
- 6 corn tortillas
- 1/2 cup fresh cilantro leaves
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 26%
CARBS 17G35% OF CAL
3G FIBER2G ADDED2G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 41mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.