Til Ke Laddu | Sesame Laddu (With Jaggery)
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Dassana's Veg Recipes · by Dassana Amit5.0 (39)

Til Ke Laddu | Sesame Laddu (With Jaggery)

NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 13G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Indian sesame and peanut balls sweetened with jaggery and coconut. Nutty and naturally vegan, these are festival sweets ready in 20 minutes.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ⅓ cup white sesame seeds (- 50 grams, unhulled or hulled)
  • ¼ cup peanuts
  • ¼ cup desiccated coconut
  • ½ cup powdered jaggery (or grated jaggery (heaped) - 100 grams)
  • 3 tablespoon water
  • ¼ teaspoon cardamom powder ((ground cardamom))
  • water (or oil - a bit for greasing the palms)
PREP
12M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.