My Baking Addiction · by Jamie Lothridge★ 4.9 (11)
TikTok Grinder Sandwich
NUTRITION · PER SERVING10M COOK
CAL 90%·PRO 100%
CARBS 105G23% OF CAL
5G FIBER90G OTHER9G TOTAL SUGAR
FAT 111G55% OF CAL
32G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sub sandwich layered with multiple cured meats and cheese, dressed with a tangy garlic vinegar dressing. A satisfying lunch.
mainamericansandwichpork
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 to 3 garlic cloves (grated)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red chili flakes
- ½ teaspoon Italian seasoning
- Heaping ¼ cup pepperoncini peppers or pickled cherry peppers (finely diced)
- Heaping ¼ cup finely diced red onion
- ¼ cup freshly grated parmesan cheese
- 2 loaves crusty Italian sub sandwich bread
- 1 pound sliced deli turkey
- 1 pound sliced deli ham
- 1/2 pound sliced soppressata
- 1/2 pound sliced deli pepperoni
- 1/2 pound sliced provolone cheese
- 1 head iceberg lettuce (sliced thin)
- 1 large tomato (sliced)
At a glance
PER SERVING · TIME 10M
CAL 90%·PRO 100%
CARBS 105G23% OF CAL
5G FIBER90G OTHER9G TOTAL SUGAR
FAT 111G55% OF CAL
32G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6024mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 547mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.