House of Nash Eats · by Amy Nash★ 5.0 (3)
TikTok Beet Pasta Recipe
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 59%
CARBS 106G56% OF CAL
9G FIBER81G OTHER16G TOTAL SUGAR
FAT 27G31% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a vibrant pink sauce made from roasted beets, topped with tangy goat cheese, crunchy pistachios, and fresh basil. A visually striking, flavorful pasta.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces beets (peeled and cut into 1-inch wedges (about 3-4 medium beets))
- 1 sweet onion (roughly chopped)
- 4 garlic cloves (peeled)
- 2 Tablespoons olive oil
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package fettuccine (or other pasta like bucatini, linguine, rigatoni, or farfalle)
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon red pepper flakes ((optional)
- 4 ounces plain goat cheese (or whipped feta)
- 1/2 to 3/4 cup roasted & salted pistachios (pine nuts, or walnuts, roughly chopped)
- 2 Tablespoons torn fresh basil (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 59%
CARBS 106G56% OF CAL
9G FIBER81G OTHER16G TOTAL SUGAR
FAT 27G31% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 676mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.