Tikki Chole (Spiced Potato Patties with Chickpea curry)
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Tikki Chole (Spiced Potato Patties with Chickpea curry)

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 27%
CARBS 64G73% OF CAL
12G FIBER43G OTHER9G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato patties served with spiced chickpea curry. A satisfying Indian snack or light main that pairs well with tamarind or cilantro chutney.

mainindianbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 medium potatoes boiled and mashed
  • 1 cup cooked quinoa (or use cooked millet or couscous or rice or omit , (1/3 cup uncooked quinoa ))
  • 1/2 cup chopped onion (red or white finely chopped)
  • 1 hot green chili (such as Serrano or Indian, finely chopped)
  • 1/2 cup chopped cilantro
  • 1 tablespoon chopped ginger
  • 1/2 teaspoon carom seeds (- Ajwain, or use cumin seeds)
  • 1/2 teaspoon Cayenne or paprika
  • 1 teaspoon ground coriander
  • 1/4 teaspoon kala namak (black salt, optional or use 1/2 teaspoon chaat masala blend)
  • 3/4 teaspoon salt (or to taste)
  • 1 slice stale bread (crumbled (omit to make gluten-free or use coarsely ground oats))
  • 1 teaspoon oil
  • 1/2 teaspoon cumin seeds
  • 1 black cardamom (partially opened)
  • 2 bay leaves
  • 2 whole cloves
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt (divided)
  • 2 teaspoons Kashmiri chili powder
  • 1 tablespoon ground coriander
  • 1 teaspoon chole masala blend (or use garam masala)
  • 1/2 teaspoon dried fenugreek leaves
  • 1/4 teaspoon kala namak (or 1/2 teaspoon dried mango powder)
  • 1 tablespoon ginger garlic paste (or 1/2 inch ginger and 4 cloves garlic, minced)
  • 2 tablespoons non dairy yogurt
  • 1 teaspoon minced ginger
  • 1 cup water (or more, if needed)
  • 15 ounce can of chickpeas (drained, or use 1 1/2 cups cooked chickpeas)
  • cilantro, lemon juice, and pepper flakes for garnish
PREP
20M
SODIUM
1181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.