Tikki Chaat (Potatoe Cutlets with Chutney)
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Vegan Richa · by Vegan Richa

Tikki Chaat (Potatoe Cutlets with Chutney)

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 17%
CARBS 94G86% OF CAL
10G FIBER44G OTHER40G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato cutlets topped with a sweet and sour tamarind chutney. A flavorful Indian brunch dish served with chickpeas and fresh herbs.

mainindianbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 Potatoes boiled and mashed
  • 2 Serrano Chili peppers chopped finely
  • 1 inch ginger chopped finely
  • 1 teaspoon garlic paste
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon red chili powder or black pepper
  • 1/2 teaspoon coriander powder
  • pinch of asafetida ((hing))
  • 1/2 cup bread crumbs (, gluten free)
  • 1/2 cup chopped cilantro leaves
  • 1/4 teaspoon rock salt
  • 1/2 teaspoon lemon juice
  • 1 cup tamarind pulp (boil tamarind in little water and remove seeds)
  • 1 cup brown sugar or jaggery
  • 1/2 teaspoon salt
  • 1/2 teaspoon rock salt
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup black chickpea soaked overnight
  • 1 to mato chopped
  • 1 serrano chili pepper chopped
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1 teaspoon oil
  • 1.2 teaspoon cumin seeds
  • pinch asafetida
  • 1 cup water
PREP
15M
SODIUM
1207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.