Tikka Masala Birria Tacos vegan
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Vegan Richa · by Vegan Richa★ 5.0 (14)

Tikka Masala Birria Tacos vegan

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 26%
CARBS 60G60% OF CAL
9G FIBER32G OTHER18G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tortillas filled with a fragrant tikka masala-spiced mushroom and pepper mixture, served with a yogurt sauce. Fusion street food blending Indian and Mexican traditions. Gluten-free and vegan.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup tomato paste ((scant cup, not overly filled))
  • 3 tablespoons non dairy yogurt or you can use non dairy cream (such as coconut cream.)
  • 1-2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Kashmiri chili powder or paprika, (Or use 1/2 teaspoon cayenne )
  • ½ teaspoon amchoor or dried mango powder, This is optional (you can add in ½ -1 teaspoon of lime juice instead)
  • 1 ½ cups of water
  • 12 ounces sliced mushrooms, (fresh mushrooms like cremini, white, baby Portobello)
  • ½ green pepper (thinly sliced)
  • ½ red pepper (thinly sliced)
  • ½ red onion (thinly sliced or 3/4 cup sliced onion)
  • ½ teaspoon of salt
  • 2 teaspoons or more taco spice blend
  • 3-4 tablespoons of the tikka masala sauce from above
  • 10 to 12 5 inch tortillas
  • 1 cup vegan mozzarella cheese or other shredded cheese of choice
  • a few teaspoons oil as needed to cook
  • Chopped red or white onion, (chopped cilantro, lime wedges and sliced jalapenos for garnish and serving.)
PREP
15M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.