Tijuana Street Fries (Honey Glazed Chipotle Carnitas, Fries + Toppings).
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (13)

Tijuana Street Fries (Honey Glazed Chipotle Carnitas, Fries + Toppings).

NUTRITION · PER SERVING525M COOK
CAL 82%·PRO 100%
CARBS 87G21% OF CAL
11G FIBER51G OTHER25G TOTAL SUGAR
FAT 111G61% OF CAL
44G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Street-style fries loaded with honey-glazed chipotle pork, cheese sauce, and fresh toppings. Indulgent, loaded, and perfect for sharing at parties.

mainmexicanporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3-4 pounds pork shoulder roast (or butt)
  • 1 tablespoons canola oil
  • 1 1/2 teaspoons salt + pepper
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup tequila (or water)
  • 1/2 cup orange juice
  • 1 1/2 cups water
  • 1 in large or 2 small chipotle chiles adobo (minced)
  • 2 tablespoons honey
  • 8 dried guajillo chiles (or a mix of guajillo (ancho chiles, chipotle chiles and habanero chiles))
  • 2 cloves garlic
  • 1 pound tomatillos (peeled, or about 5)
  • 1 ounce can fire roasted tomatoes (14)
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • salt
  • 3 pounds russet potatoes (peeled (if desired) and sliced into thin 1/4-inch to 1/2 inch (thick) strips)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 cups half and half
  • 4 ounces cream cheese
  • 10 ounces oaxaca cheese (shredded)
  • 10 ounces sharp cheddar cheese (shredded)
  • 2 in chipotle chiles adobo (minced)
  • fresh cilantro (chopped)
  • 2 avocados (mashed with a pinch of salt and pepper, squirt of lime juice + chopped cilantro)
  • slices pickled or fresh jalapeno
  • sour cream or greek yogurt
  • fresh cilantro
  • Cajita Cheese
PREP
45M
SODIUM
3756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.