365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Tight Budget Casserole (Instant Pot)
NUTRITION · PER SERVING32M COOK
CAL 37%·PRO 100%
CARBS 64G35% OF CAL
3G FIBER1G ADDED3G INTRINSIC59G OTHER3G TOTAL SUGAR
FAT 25G31% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly pressure-cooker casserole of chicken thighs, brown rice, mushrooms, and onions. It's simple, forgiving, and tastes like it simmered for hours despite being ready in 30 minutes. A no-fuss weeknight dinner.
maincasserolechicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 oz) can Campbells French Onion Soup
- Water
- 1 ½ cups raw brown rice (see note)
- 6 frozen boneless chicken thighs
- 1 (10.5 oz) can Campbell’s Beefy Mushroom Soup (see note)
At a glance
PER SERVING · TIME 32M
CAL 37%·PRO 100%
CARBS 64G35% OF CAL
3G FIBER1G ADDED3G INTRINSIC59G OTHER3G TOTAL SUGAR
FAT 25G31% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1211mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.