The Woks of Life · by Bill★ 5.0 (3)

Tiger Skin Peppers

Name: Tiger Skin Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 12 long hot green peppers ((de-seeded and cut in half)); 3 tablespoons warm water; 1/2 teaspoon sugar; 3 tablespoons Chinese black rice vinegar; sea salt ((to taste)); 3 tablespoons peanut or avocado oil ((any oil with a high smoking point and light flavor))

NUTRITION · PER SERVING20M COOK

CAL 7%·PRO —

CARBS 10G30% OF CAL

4G FIBER1G OTHER5G TOTAL SUGAR

FAT 11G74% OF CAL

1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peppers seared in a hot wok until blistered and caramelized. Named for their tiger-striped appearance, charred and slightly sweet.

sidechinesedairy freegluten freeveganvegetarian

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Ingredients

serves 4

12 long hot green peppers ((de-seeded and cut in half))
3 tablespoons warm water
1/2 teaspoon sugar
3 tablespoons Chinese black rice vinegar
sea salt ((to taste))
3 tablespoons peanut or avocado oil ((any oil with a high smoking point and light flavor))

At a glance

PER SERVING · TIME 20M