Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
TIGER BREAD ( DUTCH CRUNCH BREAD)
NUTRITION · PER SERVING185M COOK
CAL 100%·PRO 96%
CARBS 329G64% OF CAL
9G FIBER283G OTHER37G TOTAL SUGAR
FAT 58G26% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch crunch bread with a soft interior and distinctive crunchy, mottled crust. Made with rice flour and marmite for a unique savory flavor.
componentbritishbaked good🫕 dutch oven🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup + 2 tbsp (200ml) warm water ((or lager beer))
- 4 tbsp (55g) unsalted butter (, softened)
- 2 tbsp sugar
- 2 tsp salt
- 1 ¼ tsp instant yeast ((rapid rise yeast))
- 1 tsp Marmite or Vegemite ((optional))
- 3 cups (360g) strong white bread flour
- 4 tbsp rice flour
- ¼ tsp rapid rise yeast ((instant yeast))
- 1 tbsp sugar
- ¼ tsp salt
- 1 tsp Marmite (or Vegemite (optional))
- 3 tbsp water (or as needed)
- ½ tbsp sesame oil
At a glance
PER SERVING · TIME 185M
CAL 100%·PRO 96%
CARBS 329G64% OF CAL
9G FIBER283G OTHER37G TOTAL SUGAR
FAT 58G26% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 5457mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 99mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.