Crazy for Crust · by Dorothy Kern
Tiered Wedding Cookie Cake
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 0%
CARBS 5G47% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-tiered cookie cake decorated with chocolate chips and sprinkles, designed for weddings or celebrations as an alternative to traditional cake.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 recipe Best Chocolate Chip Cookies
- 1/2 recipe Vanilla Buttercream Frosting
- Sprinkles, if desired
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 0%
CARBS 5G47% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.62mg
- Calcium
- 0.28mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.