Ti-Malice - Haitian Creole Hot Sauce - Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Haitian hot sauce made from Scotch Bonnet chilies, tomato paste, and aromatics. Spicy with depth and tang. Serve as a condiment with Caribbean dishes or any savory food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 tsp olive oil
- 1 small onion (chopped)
- 2 Scotch Bonnet peppers (or 2 habanero peppers, chopped)
- ½ small red bell pepper or sweet pepper (chopped)
- 3 garlic clove (chopped)
- 2 tablespoon tomato paste
- Salt and pepper to taste
- 2 tablespoons apple cider vinegar
- Juice from half a lemon
- 1 cups water (or more as desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 25mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.