Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Thyme-Roasted Grapes with Ricotta & Grilled Bread
NUTRITION · PER SERVING—
CAL 22%·PRO 31%
CARBS 63G57% OF CAL
3G FIBER13G SUGAR47G OTHER
FAT 14G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted grapes with fresh thyme served alongside creamy ricotta and grilled bread. A sophisticated, seasonal starter or light snack with unexpected flavor contrasts.
starter🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- grapes
- olive oil
- kosher salt
- fresh thyme sprigs
- good rustic bread, sliced into 1/2-inch thick pieces
- fresh ricotta, preferably homemade
At a glance
PER SERVING
CAL 22%·PRO 31%
CARBS 63G57% OF CAL
3G FIBER13G SUGAR47G OTHER
FAT 14G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1019mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.