Half Baked Harvest · by Tieghan Gerard★ 4.4 (112)
Thyme Roasted Chicken with Grapes and Burrata
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 74%
CARBS 23G21% OF CAL
1G FIBER3G ADDED12G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thyme-roasted chicken thighs cooked in one skillet with caramelized shallots, bacon, grapes, and creamy burrata cheese. Simple, elegant, and ready in under an hour.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts or thighs (skin on or off, I prefer skin off)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh chopped thyme, plus more for serving
- 1/2 teaspoon cayenne pepper
- kosher salt and pepper
- 1/4 cup all-purpose flour
- 4 slices thick cut bacon, cut into quarters
- 2 small shallots, thinly sliced
- 1/2 cup balsamic vinegar
- 1/2 cup apple cider vinegar
- 2 cups red grapes
- 1 tablespoon honey
- 2 balls burrata cheese or fresh mozzarella
- flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 74%
CARBS 23G21% OF CAL
1G FIBER3G ADDED12G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 829mg
- Total sugar
- 15g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.