Cooked & Loved · by Irena Macri★ 5.0 (2)
Thyme Mushrooms (With Lemon & Garlic)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 9G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed mushrooms with garlic, lemon, and thyme in a simple butter sauce. Bright and earthy, this pairs well with breakfast or as a side to any main dish.
side🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 10 oz button mushrooms (300 grams, e.g. cremini)
- Zest of ½ lemon
- 1 teaspoon butter (ghee or plant-based alternative)
- 5 sprigs of fresh thyme (leaves or whole sprigs)
- 2 cloves garlic (peeled and sliced)
- ½ teaspoon sea salt
- Cracked black pepper (to taste)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 9G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.