Thyme Honey, Peach, and Goat Cheese Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ciabatta topped with creamy goat cheese, sweet peaches, thyme honey, walnuts, and basil. Light and elegant, perfect for summer entertaining and farmers market peaches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 ounces goat cheese, at room temperature
- 2 teaspoons lemon juice
- 2 tablespoons fresh thyme leaves, plus more for serving
- 1 loaf ciabatta bread, sliced
- extra virgin olive oil, for drizzling
- kosher salt and pepper
- 2 ripe peaches, sliced
- 1/4 cup fresh basil leaves
- 1/3 cup toasted walnuts
- thyme honey or regular honey, for drizzling
- white balsamic or balsamic vinegar, for drizzling
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 637mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.