Thyme Crusted Beef Tenderloin Au Poivre
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The Defined Dish · by Alex★ 4.8 (11)

Thyme Crusted Beef Tenderloin Au Poivre

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 100%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
24G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef tenderloin coated with thyme and crusted with pepper, served with a rich sauce of white wine, shallots, and cream. An elegant dinner-party centerpiece with bold flavors.

mainfrenchroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh thyme leaves, (roughly chopped)
  • 4 pound beef tenderloin ((ask the butcher to trim for you if not already trimmed))
  • kitchen twine
  • 3 teaspoons kosher salt
  • 2 teaspoons coarse black pepper
  • 2 tablespoons olive oil
  • ¼ cup white wine
  • 2 tablespoons butter ((sub vegan butter for dairy-free))
  • ¾ cup minced shallot
  • 4 garlic cloves, (minced)
  • 2 tablespoons sherry vinegar
  • ½ cup low-sodium beef broth
  • 1 cup unsweetened full-fat coconut milk
  • 2 teaspoons finely chopped fresh thyme leaves, (plus more for garnish)
  • 1 teaspoon black peppercorns, (crushed (see note))
PREP
—
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.