Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.8
Thumbprint Cookies with Walnuts and Apricot jam
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery thumbprint cookies made with rye flour, walnuts, and cardamom, filled with apricot jam. A sophisticated twist on a holiday classic.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 1/2 cups walnuts
- 1 cup (125 grams) all purpose flour
- 1 cup (153 grams) rye flour
- 2 teaspoons cardamom
- 1/2 teaspoon salt
- ½ cup sugar
- 1 cup unsalted butter, cut into chunks
- 1 teaspoon vanilla
- 2 eggs- whites and yolks separated
- 1 tablespoon water
- 1/2 cup apricot jam
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.