Thumbprint Cookies with Jam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with jam, topped with powdered sugar, and dotted with pistachios. Classic, elegant, and slightly nutty. Perfect for holiday gatherings or year-round enjoyment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (, softened)
- 1/4 cup + 1 tablespoon powdered sugar
- 1 cup all-purpose flour (, spooned and leveled)
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup finely ground roasted pistachio nuts
- 1/4 cup jam ((raspberry, apricot, blackberry, strawberry - any!))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.