El Mundo Eats · by Bea & Marco★ 5.0 (1)
Thumbprint Cookies With Jam
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 10G56% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shortbread cookies topped with a dollop of tart quince paste. Simple, nostalgic, and perfect with tea or coffee.
dessertbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 46- 2 cup all-purpose flour
- 1 tsp baking powder
- 2/3 cup unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- zest of 1 lemon
- 8 oz quince paste (or 1 cup of jam)
- 2 tbsp water (more or less to make the paste runny)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 10G56% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.