Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (53)
Thumbprint Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 17G44% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan cookies with a jam-filled thumbprint indent. Versatile, easy, and endlessly customizable for different jam flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cup unsalted butter ((3/4 lb) softened at room temperature)
- 1 cup granulated sugar
- 1 egg yolk (room temperature)
- 1 tsp vanilla extract
- 3 1/3 cup all-purpose flour (*measured correctly)
- 1/4 tsp fine sea salt
- 1 cup toasted pecans (finely chopped )
- 1 cup raspberry jam
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 17G44% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.