Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Thumbprint Cookies
NUTRITION · PER SERVING—
CAL 6%·PRO 3%
CARBS 20G66% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan thumbprint cookies with a tender butter and almond milk base, filled with your choice of jam. Simple, friendly, and fruity.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted vegan butter (or regular butter if you're not vegan)
- 4 tbsp unsweetened oat or almond milk (or regular sugar if you're not vegan)
- 1 cup cane sugar
- 1 tsp baking powder
- 1 tsp vanilla
- 1 3/4 cup regular or gluten-free all purpose flour
- 1/4 cup store-bought jam of your preference
- a pinch of salt
At a glance
PER SERVING
CAL 6%·PRO 3%
CARBS 20G66% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 48mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.