Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (118)
Thumbprint Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shortbread-style cookies topped with a thumbprint of jam. These are easy to make and customizable with your choice of jam flavors, making them ideal for holiday trays and gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups all-purpose flour (spooned and leveled)
- 1 cup almond flour (spooned and leveled)
- ½ teaspoon sea salt
- 1 cup (2 sticks) unsalted butter (at room temperature)
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- ½ cup raspberry and/or apricot jam
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.