Jo Cooks · by Joanna Cismaru★ 4.6 (107)
Thumbprint Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER4G ADDED1G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic thumbprint cookies with a nutty walnut coating, soft buttery center, and a sweet jam center. They're quick to make and look beautifully old-fashioned on holiday cookie trays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup butter (unsalted and softened)
- ½ cup brown sugar (packed (light or brown))
- 1 egg (separated)
- 1 teaspoon vanilla extract
- 1 cup walnuts (toasted and finely chopped)
- ¼ cup raspberry jam (seedless, or your favorite jam)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER4G ADDED1G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.