Spend with Pennies · by Holly Nilsson★ 4.8 (29)
Thumbprint Cookies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 8G28% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery soft cookies rolled in crushed walnuts and topped with jam in the center. They're sweet, tender, and nutty with bursts of jam flavor. A classic addition to any cookie tray.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup unsalted butter (softened)
- ¼ cup shortening
- ¼ cup brown sugar (firmly packed )
- 1 egg (divided)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (all purpose)
- pinch salt
- 1 cup finely chopped walnuts
- raspberry jam (seedless)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 8G28% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.