Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (15)
Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 14G49% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies rolled in sugar and filled with jam, ready without chilling the dough. A simple, pretty cookie that is tender and approachable for home bakers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon almond extract
- 2 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar (for rolling)
- ½ cup raspberry and/or apricot jam (or your favorite flavor*)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 14G49% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.