Thumbprint Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies with indented centers filled with caramel, drizzled with melted chocolate, and finished with sea salt. Sweet and chewy with a salty contrast, a festive holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (16 tablespoons) unsalted butter (softened)
- ⅔ cup powdered sugar
- 1½ teaspoons pure vanilla extract
- ½ teaspoon salt
- 2 ¼ cups all-purpose flour
- 12 pieces of soft caramel cubes (unwrapped and chopped, I use Kraft caramels)
- 2 tablespoons half & half
- ⅓ cup dark chocolate chips (melted)
- coarse sea salt (for topping)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.