My Baking Addiction · by Jamie★ 4.6 (30)
Thumbprint Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 19G50% OF CAL
0G FIBER5G ADDED2G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies indented and filled with raspberry jam. A simple yet elegant cookie perfect for holiday platters and gatherings.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 3 cups flour
- ⅓ cup raspberry preserves (I used Bonne Maman)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 19G50% OF CAL
0G FIBER5G ADDED2G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.