Chef Savvy · by Kelley Simmons★ 4.7 (7)
Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic butter cookies with jam thumbprints, baked until soft and fluffy. A simple, crowd-pleasing holiday treat with a homemade feel.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, ( softened)
- 2/3 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla
- 1/4 tsp salt
- 2 1/4 cup all purpose flour
- 1/2 cup jam or preserves, (I used strawberry, blueberry and apricot jam)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.