Preppy Kitchen · by John Kanell★ 5.0 (295)
Thumbprint Cookie Recipe
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 4%
CARBS 16G48% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy thumbprint cookies with a simple butter dough and fruit jam filling. Sweet and tender, they come together fast and are ideal for holiday gift-giving or dessert platters. Use any jam flavor you prefer.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened (227g))
- ¾ cup granulated sugar ((150g))
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups all-purpose flour ((360g))
- 1 tablespoon milk or water (only if needed)
- ⅓ cup fruit jam ((strawberry, raspberry, or apricot jam))
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 4%
CARBS 16G48% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.