365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Throwback Casserole
NUTRITION · PER SERVING24M COOK
CAL 31%·PRO 78%
CARBS 58G37% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheeseburger-inspired pasta casserole with ground beef, pickles, and mustard cooked in an Instant Pot. Quick and nostalgic, it's a fun weeknight dinner.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 Tbsp dry minced onion
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 ½ cups water
- 1 Tbsp Better than Bouillon beef base
- 8 ounces spaghetti
- 1 (14.5 oz) can crushed tomatoes
- ¼ cup dill pickle juice
- 1 Tbsp mayonnaise
- 3 Tbsp ketchup
- 2 Tbsp yellow mustard
- 1/3 cup diced dill pickles
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 31%·PRO 78%
CARBS 58G37% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1249mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 246mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.