Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Three-Seed Crackers (Copycat Recipe in the fashion of Jan's Farmhouse Crisps and Raincoast Crisps)
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 30%
CARBS 74G62% OF CAL
8G FIBER14G ADDED22G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seed crackers packed with almonds, flax, sesame, and pepita seeds. Crispy, nutty, and a healthier alternative to store-bought crisps.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
240, 240 crackers- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- ¼ cup maple syrup
- ¼ cup brown sugar
- ½ cup whole unblanched almonds or slice almonds
- 1 cup golden raisins
- 4 tablespoons ground flax seed or whole flax seed
- 4 tablespoons sesame seeds
- 4 tablespoons pepita seeds, slightly toasted (or not)
- Maldon salt for sprinkling
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 30%
CARBS 74G62% OF CAL
8G FIBER14G ADDED22G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 897mg
- Total sugar
- 36g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.