Budget Bytes · by Beth Moncel★ 5.0 (13)
Three Pepper Pasta with Crispy Pepperoni
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 69G65% OF CAL
7G FIBER54G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with sautéed bell peppers and crispy pepperoni in a light sauce. Colorful and flavorful, it's a casual weeknight dinner that tastes like pizza in pasta form.
mainitalianpastapork🍲 stockpot🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.16)
- 3 oz. pepperoni (half of a 6oz. package) ($1.99)
- 2 cloves garlic ($0.16)
- 1 green bell pepper ($0.69)
- 1 red bell pepper ($1.79)
- 1/2 cup mild banana pepper rings ($0.95)
- 1 24oz. jar pasta sauce ($1.00)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/8 tsp crushed red pepper (optional) ($0.02)
- 1 lb. thin spaghetti or angel hair pasta ($1.55)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 28%
CARBS 69G65% OF CAL
7G FIBER54G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 821mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.